Every month, we bring you all the latest news from the Mencey Cookery Classroom and this month of December, as it could be no other way, the Grand Mencey is bustling with Christmas spirit. Christmas is just around the corner, and all the preparations for these dates have already started.
As usual, the first Saturday of each month, a new Master Class will be held, as part of the gastronomic cycle of “Women with a Star”. On this occasion, on Saturday 7th of December, the Catalan chef Fina Puigdevall, from the restaurant Les Cols, will present their most iconic dishes under the title, “The Buckwheat in our cuisine.” Those present will enjoy a Master Class during the morning and/or a tasting menu with wine pairing for dinner.
The following Saturday, the 14th of December, the Iberostar Grand Mencey will host the Winter Edition of the Mencey Fashion Room. This event brings together fashion, beauty, art, music and gastronomy, an authentic concept store in Tenerife, where you will find all the main international fashion brands and important discounts and promotions. You can’t miss this event!
One of the most popular cooking courses held in the Cookery Classroom of El Mencey, is the special course for Christmas desserts. It is celebrated on Wednesday 11th of December and the head of pastry of the hotel, Rayco Chinea Gutierrez, will be responsible for the lesson. Those assisting the coking course will discover the secrets to prepare exquisite “turrones” made from chocolate, “mantecados”, shortbreads, “panales de yema”, chocolate truffles and other sweets that will delight friends and family this Christmas.
Finally, it is important to announce changes in the menu card of the restaurants of Los Menceyes and Los Laureles, more according with the Christmas holiday season, to enjoy with family and friends, at one of the best restaurants in Tenerife.