In Spain we enjoy a wide and varied gastronomic offer and the reputation and quality of our chefs and restaurants is continually praised internationally and year after year chef and restaurants receive many international awards.
The interest in good food has reached unimaginable levels in recent years and the number of people interested in learning to cook and take courses has increased exponentially over the years. This has led many chefs and restaurants to organise cooking courses where you can show the public both the local products used as well as the cooking techniques used in the preparation of dishes and menus.
This is the case of the Mencey Cookery Classroom, a unique space that is part of the stunning Iberostar Grand Hotel Mencey in Tenerife. This hotel takes special care of its restoration services and without any doubt, can be considered a true gastronomic hotel. The Grand Hotel Mencey has several restaurants in Tenerife: Los Laureles, Los Menceyes and Casino.
The cooking courses at the Cookery Classroom of El Mencey are held by the Executive Chef of the Iberostar Grand Hotel Mencey, Chef Juan Carlos Clemente. A reference in the Canary Islands who advocates for traditional Canarian cuisine and its local products. Certainly, the commitment to the environment is a fundamental aspect of the philosophy of the Cookery Classroom of the Iberostar Grand Hotel Mencey.
Through these courses you can discover all the secrets of gourmet cuisine with the guide of the well known Chef Juan Carlos Clemente.
During the month of June, the Mencey Cookery Classroom, organises the following cooking courses in Tenerife:
· June 4: Gazpacho and their garnishes
· June 12: Vegetable and fruit preserves
· June 21: Oily fish and versatility
· June 27: Express Cooking III
· June 29: Cupcake decoration for children
The courses are open to the general public, but places are limited so advance booking is recommended to avoid unpleasant surprises.